I made this delicious french toast casserole Saturday night for baking Sunday morning and it was a big hit with Matt. Let’s just say it was so good he ate the leftovers last night for dinner because he wanted more. (I left the pecans off because he doesn’t love pecans on his food.) In keeping with my wanting to make all my own bread I had to make the challah bread myself. I learned challah was a braided bread and didn’t feel like doing that, so I found a bread machine recipe that worked great, I followed one reviewer’s suggestion of adding one more egg and I think it turned out well. This is a great recipe to make the night before and pop in the oven the next morning.