This pie is tasty! I don’t usually make it because my mom makes it for me. 
Pie crust – make your own or buy it at the store
Pie Filling:
3/4 cup sugar
2 tbls. flour
1 small sour cream (I think that is 8 oz, mom you can correct me if I am wrong)
1 egg
1 tsp. Vanilla
1/4 tsp. salt
1 can apple pie
Topping:
1/3 c. flour
1/2 c. brown sugar
1/4 c. margarine
Bake 24 minutes at 400°, sprinkle topping, bake 20 minutes more.
LOL!! I was just telling friends about the Sour Cream Apple Pie recipe and how much I LOVE it! Glad it's bringing joy to others, too! Small world isn't it? I think it's incredible that we are ALL learning to WAIT patiently! Will we ever truly learn, :roll: this side of Heaven? We are praying for you as we all WAIT!
The original pie recipe calls for 2 pippin apples. I just changed to the canned apples, and I can't remember why. I got the recipe from Kathy Corry who now lives in Kentucky. Her son Matt and wife are also adopting from Ethiopia!
Stephanie -- could you make your own apple pie filing and measure out 16 oz? I make my own for apple pie w/ apples, a bit of whole wheat flour (to thicken the juices) organic brown sugar, cinnamon & cloves & nutmeg. I microwave for 5 minutes to get the juices to start flowing, because I used skin-on granny smiths. Could this work for your recipe??
I've never actually heard of sour cream apple pie, but I have to say it does sound rather scrumptious! I like the idea of not having to use too many ingredients in the filling. When I give this recipe a go, I'll let you know how I get on. Thanks for sharing.
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