Sorry to all my friends in colder states, but spring is just about here in Arizona and I am super excited. The last chance for frost is late February for us, so that means I get to start seeds in January. Two weeks ago I started bell peppers, two kinds of cherry tomatoes, eggplant, watermelon, two kinds of cucumbers, and galia melon. One week ago I planted tomatillos, jalapenos, banana peppers, black zucchini, roma and pink tomatoes, royal burgundy bush beens, and rattlesnake beans.
I am thrilled because seeds are already sprouting-everything but the eggplant, zucchini, and peppers-this is the best start I have had since gardening. I’ve really struggled to find the right windows to start my seeds, you are supposed to use southern facing windows and we only have one southern facing window and it has a patio cover and a shade screen. I decided to try my west facing windows this season and haven’t been disappointed (I tried east in the past).
I have also started two sweet potatoes in hopes of getting some sprouts to plant. Plus this weekend I started basil, dill, sage, parsley, mint, catnip, and some flowers. I planted thyme, rosemary, and flat-leaf parsley in my new-to-me concrete planters (free score from a neighbor) out front.
I am really excited about this gardening season and very happy that it is off to a good start. We have lots of weekend projects planned for February to get the garden ready. Can’t wait to start eating all that yummy produce!
